Smoked Fish

Kippers, buckling, bloaters, red herrings, smoked haddock, Finnan haddock, smokies, smoked mackerel, smoked salmon, smoked trout, smoked prawns, smoked eels, smoked sprats and smoked roe - it seems an endless list!

Kippers, bloaters, buckling and red herrings


Seven kinds of smoked herrings - kippers (four different types), bloaters, buckling and red herrings  Find fresh herrings here. Les Leckie has made this wonderful video about kippers. See it here.

Smoked haddock and smoked pollock


Traditional and natural smoked haddock, Finnan haddock and Arbroath smokies, all these fish are smoked haddock in its various forms, plus smoked pollock. 

Smoked mackerel


Smoked mackerel doesn't need any introduction.  These are plump fillets, sent to you in pairs.

Smoked salmon


Salmon smoked in the Severn Valley, it's wonderful.  Sliced or unsliced, large or small slices.  We've included gravlax here, it's not smoked salmon, but served in a similar way, it's salmon fillet that is cured with salt, sugar and dill.

Smoked trout


Ready to eat, great in a light lunch or salad.  Some prefer its gentle taste to that of smoked salmon.