In South Africa this is the "farmer's sausage" - couldn't be better on the barbeque. Made from meat and spices. They are 1.5kg, and a very competetive price!

A pork and cheese sausage, ideal for the barbeque.1.5kg.

Make your life easy - order these ready-made swordfish kebabs. There's at least 50g of swordfish in 4 pieces with peppers and onions.

A frozen half lobster tail from Australia, this is a half lobster with no claws, just right for putting on the barbeque. At least 250g, so will serve two. Similar to a good English lobster.

A prawn kebab, ready made, with 4 tiger prawns and peppers and onions.

Ten wooden barbeque skewers, a red pepper, a green pepper and an onion to make your own kebabs.

These are whole prawns, just as they come out of the sea, with the head, shell and tail on. They are smaller than the tiger prawns above, and are fresh, not frozen. They are very popular, especially because they are about half the price of tigers. Our customers use them in stir fries, cooked just as they are, and then shell them as they eat them. Or boil and eat hot with mayonnaise, or fry in garlic butter, there's a lot of ways to cook them. They would be a part of one of those enjoyable continental type meals that are eaten outside on a summer evening and take a long time, not least because you have to shell each one as it's eaten. 500g. FARMED AND SUSTAINABLE

These tiger prawns are fresh, uncooked king prawns with their head and tail on, they taste wonderful if cooked in a wok with sesame and olive oil, 500g, which will serve 2 to 4 depending whether they are cooked with other ingredients or not, for example, mange tout or red peppers. No black line to remove.
FARMED AND SUSTAINABLE

These are large, about 30g each, and de-veined. They are frozen, with a low ice glaze and all our customers who buy these come back for more. Order them by the half or whole kilo, you'll notice that they are much cheaper by the kilo. FARMED AND SUSTAINABLE

These are wild prawns flown in from Mozambique, the size of a small lobster. We receive them as fresh prawns, but sometimes we have to buy so many that we have to freeze them ourselves. We will advise at time of sale. Surprise your friends at your next dinner party. They are sold individually, and are about 150g each, that's a massive 5¼ ounces!

We steak the finest large Shetland salmon into 225g steaks, these are enough for one hungry person or two who are less hungry. Tick the box if you'd like a recipe for baked salmon, a very quick and easy recipe. Farmed, so SUSTAINABLE.

We've chosen salmon from farms that give their fish room to swim. We have cut a whole finest Shetland salmon fillet in easy to manage portions. 200g portion of skinless or skin-on Shetland salmon, enough for a main course for one. Tick the boxes to order either a skin on or skinless portion, both versions are pin boned so you won't be troubled by bones! Farmed, so SUSTAINABLE.

These are wonderful fish, and baking them whole is how we like to cook them.They have a firm, white flesh, and are good barbeque fish, wrap them in foil with a few herbs and a knob of butter and you can't go wrong. They will arrive cleaned, scaled and with the head on. SUSTAINABLE.

You'll get a frozen trevally jack from New Zealand. This is a nice fish with a good meat yield, it's white fleshed like a mackerel but without the oil. 1kg. SUSTAINABLE

These fresh red snappers come from the Maldives, they are big fish so that the fillets are thick - the sort of fish that has all the flavour because of its large size. They are like an English seabream, but with a red skin. If you order a whole fresh red snapper it will be cleaned and scaled with the head on.

Because the skin of a red mullet looks so nice, they look good baked whole. They are sent to you cleaned and scaled, with the head on. Wonderful on the barbeque! September, October and November is when they are best and large ones are sexually mature, we try to sell SUSTAINABLE red mullet.

We really recommend this frozen headless redfish, it's superb to eat, not bony, with a soft, white flesh that's similar to cod. They are now often called ocean perch, maybe a nicer name for this lovely fish. 500g. If you'd like them filleted, we will defrost them and fillet them for you, but bear in mind they have been previously frozen. The fillets will weigh 280g.

This is a best tuna steak, 220g. It will be completely boneless, and such good quality. This is yellow-fin tuna, not to be confused with cheaper, less flavoursome tuna. You can grill it in minutes, use in salade nicoise, or serve straight from the grill with lemon slices and new potatoes. The fashion is to eat it raw (sorry, rare), but we prefer it cooked through, but be careful, a tuna steak should not be overcooked. Yellow fin tuna is SUSTAINABLE.

This is a fresh, moist, firm textured loin steak that will be completely boneless. It will be 220g.

This is best shark. It's a large, quality steak that tastes similar to swordfish, with an excellent flavour. 200g.

This is a frozen kingfish steak with one easy to eat round central bone. The meat is firm and tasty. Kingfish is also known as wahoo or king mackerel in the USA. 300g.

These are farrmed seabass, so good they are hard to tell from wild. We like them baked until the skin is crisp, served with a herb butter. Or wrap in foil and bake with butter and a sprinkling of thyme - hard to go wrong with bass, and cooking them like this is ideal for the barbeque! They are easy to fillet at the table when they are cooked, but you can also order them filleted - scroll down for these. They are 800g and will serve three or four. Farmed, so SUSTAINABLE.

One of the best tasting fish in the sea. Bake or roast whole for the nicest looking fish on a plate, or order wild seabass fillets - we fillet whole fish for you. 750g, if you are having a dinner party one or two seabass will be an impressive centrepiece to your dinner table. From Scotland. Our bass are hook and line caught, so they are SUSTAINABLE.

This is the one they call gilthead bream or black seabream, it's an extremely nice fish that's similar to bass. They are farmed in Greece, and we send them to you cleaned and scaled with the head on, or we make life easy for you and fillet a whole seabream into two fillets. Farmed, so SUSTAINABLE.

Wild black seabream from Newlyn. We will send them whole (cleaned, scaled and with the head on) or we will fillet a wild seabream for you. At this size (400g before filleting), each fish will serve one.

Wild red seabream is not often available, it will appear below if we have any. SUSTAINABLE.

Fresh, top-quality sardines from Cornwall. The whole sardines are now priced by the each, it might make life easier when choosing your menu. If you buy fillets, you'll get at least 10. Choose from
fillets, which are the easiet,
whole sardines,
or whole sardines, but headed and cleaned.
If you want whole sardines we would recommend the cleaned and headed ones. SUSTAINABLE.
There's a picture of our sardine fillets below, scroll down to see them.

Our mackerel are unbeatable in quality. Order either whole, cleaned with the head on or we will fillet them for you. If you order whole cleaned mackerel it will be ideal for stuffing with some herbs such as thyme, add butter and bake in foil. Wonderful! Hook and line caught, so SUSTAINABLE. We will send you one or two mackerel, depending on the size, but they will be a total weight of 500g.

Delicious plain sausages from Vicars Game. The weights vary around 300g, but you'll get 6 in a packet.

These were our favourites! There are six in a pack.

These are very spicy. We see them served as canapes, cut up into chunks, they are very moreish!

These are herby sausages with garlic. Varying weights about 400g, but six to a pack. Another delicious sausage from Vicars Game.