These are freshly cooked lobsters, cooked where they are caught so that they are all full. We source them from as far away as the English south coast to Canada, depending on the best quality and price. They are whole, just slice in half and eat everything. We have a recipe for lobsters with minted mayonnaise, tick the box if you would like a copy of it. They are down in price just until Valentime's day!

This is an uncooked lobster tail weighing nearly 200g. It is frozen, so it may be subject to thawing out, and will then keep in the fridge for two days. Do not refreeze if it has thawed out. Boiled, baked or barbequed, it will be absolutely delicious.

A frozen half lobster tail from Australia, this is a half lobster with no claws, just right for putting on the barbeque. At least 250g, so will serve two. Similar to a good English lobster.