These are fresh 800g crabs that have been cooked for us in Penzance, they will each serve 3 or 4. We can open them for you and crack the claws, tick on the box above if you'd like your crab sent to you like this.
Scroll down for a guide to dealing with crabs.

The shells are often plastic (the health police have gone that far!), so check before you put them in the oven! The crab meat is anything but plastic, it’s delicious, and the crab is pasteurised. Serve dressed with a crab claw laid on top with a salad, the ultimate fast food! You've only got to look at one of these to remember those long ago west country holidays, yes, sand in the sandwiches, deck chairs and sun burn

These delicious fresh crab claws are new in, we're offering them at the same price as frozen for a limited period just to let you get a taste for them! At 150g each they are slightly bigger than the frozen crab claws (see below), and only slightly more expensive weight for weight, so even more of a bargain! From Scarborough.

Frozen cooked crab claws from the Orkneys. We have recently started selling fresh crab claws (see above), but if we don't get supplies we will send you frozen. They are guaranteed full and are a good size. We used to call these cocktail crab claws because they are ideal to serve at a buffet with a bowl of garlic or chilli mayonnaise.They weigh about 125g each.

Our fresh white crab meat is second to none, it's excellent. If you like a stronger tasting crab meat, order brown, it's also fresh and also excellent. If you don't know a lot about buying crabs or crabmeat, this is an easy option because the crab meat is cooked and ready to use and you don't have to extract it from the crab. So, you can use it straight from the pack in a salad, just lay it out on some salad leaves with some mayonnaise or garlic mayonnaise, or arrange on some smaller plates, again with salad leaves and a lemon half as a quick, easy and delicous starter. The brown crab meat is ideal in crab sandwiches because it has a stronger taste, or warm it with a dash of cognac and a sprinkling of a strong cheddar and flash under the grill.

Fresh Cornish handpicked cocktail claws. These are 250g packs of crab claws, you'll get 10 or 11 in a pack. 100% crab, they are pasteurised, and have a long life in the fridge (at least a week) but eat within 2 days of opening the pack. You won't find an easier starter or light meal, just serve with a salad and brown bread and butter.

Pasteurised Indonesian swimming crab meat, vacuum packed for extra long life in your fridge (not freezer). Packed in 454g bags (1lb), ideal for serving fresh and cold or in cooked dishes.

Scroll down for the recipe for this crab flan.

This frozen white crab meat is hand picked and goes a long way because there's no waste. As it is frozen it is probably better used in cooked dishes. If it's a stronger flavour you're looking for, order 50/50 crab meat, which is half white and half brown crab meat. The 50/50 crab meat is from the Orkneys, and like the frozen white crab meat it is probably best used in cooked dishes. Both are sold in old fashioned 1lb packs (454g). Scroll up to find fresh crab meat.

These are best quality prawns that have been cooked and frozen. Try serving a pint in a pint glass with brown bread and butter, a quick and easy lunch. Just pull of the heads and tails and eat! A pint will be a good meal for two, or a snack for 4.

You've seen them for sale in the Mediterranean, they're whole, cooked and flavoursome. They are fresh, not frozen.

These are ready for adding to cooked dishes, try them in a curry! Or heat them through with butter and garlic, they're delicious! They are frozen, 500g, which will be about 15 prawns. No black line to remove. FARMED AND SUSTAINABLE

The sort of prawns that you get in prawn cocktails. We like prawn cocktail, it's underrated, and the marie rose sauce is so easy to make. Just mix 4 tablespoons mayonnaise, 1 tablespoon good tomato ketchup, one tablespoon of lemon juce and a pinch of tabasco. If you order these, you'll get only the best Royal Greenland prawns - the best quality and the lowest ice glaze. Try them in a salad, or heat with a jar of Thai curry sauce - easy and delicious. Frozen. Especially good in our fish pie!

Order a small portion (100g), which is enough to go in a fish pie or for two prawn cocktails,
250g, which is enough to keep a prawn-lover happy
or a 2.5kg bag which is just right for keeping in the freezer

The large 2.5kg bag is really good for parties. Just defrost (takes about one hour if covered with a cloth and spread out on a baking sheet), and serve on a large plate with a bowl of mayonnaise in the middle. Keep a bag in your freezer, then they'll always be ready. These are wild prawns. Stocks are plentiful, so considered SUSTAINABLE.

These are large crevettes or king prawns which have been cooked then frozen. Serve whole (just pull of the heads and tails) or use them to garnish other fish dishes, such as fish stew or fish pie.. FARMED AND SUSTAINABLE

Wild Atlantic prawns smoked in a Devon hamlet in the heart of the Blackdown Hills, they are ready to eat, in the shell, 450g. FARMED AND SUSTAINABLE

100g of no-work peeled brown shrimps, they are very nice. They have a nutty flavour, very more-ish! These are fresh, not frozen, from Holland.

200g of boiled frozen brown shrimps, they are the only real shrimp, with the shells on, with a nice nutty flavour.

These are first class oysters, purified at least twice, the safest you can eat. They are sold live. We have an oyster opener that will solve all your oyster opening problems! If you want to order an oyster opener without oysters it will cost you £6, Click here if you want an oyster opener without oysters or want to see what the oyster opener looks like. SUSTAINABLE

These are frozen cooked cockles.They're nice as part of a shellfish mix or serve with vinegar and lots of pepper as a pre-dinner snack. 250g.

Scroll down to find a recipe for cockles

Frozen cooked crab claws from the Orkneys. We have recently started selling fresh crab claws (see above), but if we don't get supplies we will send you frozen. They are guaranteed full and are a good size. We used to call these cocktail crab claws because they are ideal to serve at a buffet with a bowl of garlic or chilli mayonnaise.They weigh about 125g each.

Wonderful flavour, not as strong in taste or colour as smoked salmon. About 225g each. If you'd prefer a smoked trout fillet, see the next item. SUSTAINABLE

Fresh, vacuum-packed and very well boned. They are about 140g each. SUSTAINABLE

This is all prime quality trimmed smoked salmon from Scotland, the finest you can buy. SUSTAINABLE

Most of our customers prefer their smoked salmon already sliced because it's easier, but it's not for everybody, so there's a choice of unsliced or sliced sides. The unsliced sides vary a lot in size, so please ring us if this is what you prefer - we can give you a price over the phone - 0118 959 3076.

The sliced sides are either long sliced, which is the continental way, so you can use the slices for rolling or stuffing, or cut in the traditional English D cut, which gives smaller slices, more suitable for laying out flat on your serving dish. Whichever you chose, the quality is of the highest. Here's a summary of your choices:

A side of unsliced prime Scottish smoked salmon - weights vary so please ring us on 0118 939 3076 for a price
A small pack (100g or 7oz) of sliced prime Scottish smoked salmon cut in long slices
A large pack (1kg or 2lb 3oz) of sliced prime Scottish smoked salmon cut in long slices
A large pack (1kg or 2lb 3oz) of sliced prime Scottish smoked salmon cut in small slices

100g hot smoked salmon from the Severn and Wye Smokery, cut from a whole side. Hot smoked salmon is less salty, and is smoked at higher temperatures for hours rather than days. Hot smoking means that the salmon is fully cooked. It's really delicious.

(Don't think this means you have to cook ordinary smoked salmon, which is not actually cooked, but is smoked at colder temperatures until it is "cured" and therefore can be eaten as it comes out of the packet!)

This size is a good meal for one or a starter for two.

Plump fillets smoked for us at a smokehouse on the Severn, they are delivered in packs of two. Traditionally served with horseradish sauce, we prefer the horseradish mixed with mayonnaise or double cream so it's not too strong, and the smoked mackerel always makes a quick and easy meal with brown bread and butter and a wedge of lemon. So easy to make a great pate in the the food processor, with some cream or fromage frais and a dash of chilli and lemon juice.

These fillets of peppered mackerel are very popular! They are delivered in packs of two. See serving notes above for ordinary smoked mackerel - these are the same, but more spicy because they are smoked with crushed black pepper.

Smoked eel fillets. They are ready to eat, the king of smoked fish, in a 100g pack. Serve them with a warm potato salad, or grated beetroot. We tried them with a few capers and a mild horseradish sauce.

Seafood salad is ready to eat, prepared with squid, octopus, mussels, crab, peppers, tomatoes and onions in sunflower oil. It's sold in 1kg tubs. Makes a good starter.