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Bass and bream

Online Catalogue | Bass and bream

Silver fish

Bass is a splendid looking fish and is very popular because of its fairly robust character, it has more substance to it than many other white fish, with a moist flesh. It's either farmed in Greece or wild, but hook and line caught so that it is sustainably caught. The breams, a portmanteaux term for many species of fish, are similar with a firm, fine grained white flesh. Both are good cooked whole, or we will fillet them for you.

Whole farmed seabass

Whole farmed seabass

Ref: 2128


Price £7.50

Quantity:


Would you like a recipe leaflet for roasted bass?


These are farrmed seabass from Greece, so good they are hard to tell from wild. We like them baked until the skin is crisp, served with a herb butter. Or wrap in foil and bake with butter and a sprinkling of thyme - hard to go wrong with bass! They are easy to fillet at the table when they are cooked, but you can also order them filleted. They are 400g. Farmed, so SUSTAINABLE.

Farmed seabass fillets

Farmed seabass fillets

Ref: 2341


Price £5.25

Quantity:


These are filleted by us from whole fish for your convenience - if you don't want to cook your fish whole. They are a total of 130g, and will serve one, or two as a starter. Farmed, so SUSTAINABLE.

Whole wild seabass

Whole wild seabass

Ref: 2274

Quantity:



Small, medium or large?

One of the best tasting fish in the sea. Bake or roast whole for the nicest looking fish on a plate, or order wild seabass fillets - we fillet whole fish for you. The two sizes will serve 3 or 4, or 4 or 6, depending on how hungry they are. If you are having a dinner party the larger seabass will be an impressive centrepiece to your dinner table. We have a recipe for baked seabass. Our bass are hook and line caught, so they are SUSTAINABLE.

Wild seabass fillets

Wild seabass fillets

Ref: 2342

Quantity:



Small, medium or large?


Two fillets of wild seabass, pin boned and scaled so that all you get is the fish. Try marinading in lemon or lime juice for a couple of hours in the fridge before cooking. These will serve 2 or 3, or 3 or 4, depending on whether these wild seabass fillets are a starter or a main course, and how hungry you are. Our bass are hook and line caught, so they are SUSTAINABLE.

Farmed seabream

Farmed seabream

Ref: 2132

Quantity:



Whole or fillets?


This is the one they call gilthead bream or black seabream, it's an extremely nice fish that's similar to bass. They are farmed in Greece, and we send them to you cleaned and scaled with the head on, or we make life easy for you and fillet a whole seabream into two fillets. Farmed, so SUSTAINABLE.

Wild seabream

Wild seabream

Ref: 2350

Quantity:



Whole or fillets?


Wild black seabream from Newlyn. We will send them whole (cleaned, scaled and with the head on) or we will fillet a wild seabream for you. At this size (400g before filleting), each fish will serve one.

Wild red seabream is not often available, it will appear below if we have any. SUSTAINABLE.

Whole wild red seabream

Whole wild red seabream

Ref: 2443


Price £15.50

Quantity:

A superb fish that is not often available. If you want something specail, buy now! These will be sent to you cleaned, scaled and head on, 600g.

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