Cod, haddock, hake, whiting and pollockOnline Catalogue | Cod, haddock, hake, whiting and pollock |  |  Herb baked cod or haddockOrder one 200g portion of skin-on or skinless haddock or cod for each person. Preheat your oven to 200°C. This recipe is for two portions, just increase the quantities for more portions, but our recipes are never exact! Put a piece of non-stick paper onto a baking sheet or baking tin, then put the cod or haddock on it, plus a few pats of butter and a squeeze of lemon juice. Cook the fish for about 10 minutes. You'll need some breadcrumbs, which are so much nicer if you make them yourself. Cook a 2.5cm thick piece of white bread in the microwave for 2 minutes - it should go hard and slightly brown. Put the bread in a plastic bag and crush it with your hand or a rolling pin. The crumbs can be coarse or fine. Chop a handful of curled or flat leaved parsley. This is easy to do if you put the parsley into a cup or mug and snip it with scissors. Melt a knob of butter (about 30g) in the microwave, add to the breadcrumbs. Arrange the fish on a plate, mix the chopped parsley into the breadcrumbs and melted butter, and spoon it on top of the fish. If you use salted butter there is no need to add butter, but some ground black pepper can be added just before you serve the fish.
| |  Fish and chips using our cod filletMake a very thin batter using fizzy bottle water or lager instead of milk, it will be so much nicer! | | | | | | | | | | Herb baked cod or haddockOrder one 200g portion of skin-on or skinless haddock or cod for each person. Preheat your oven to 200°C. This recipe is for two portions, just increase the quantities for more portions, but our recipes are never exact! Put a piece of non-stick paper onto a baking sheet or baking tin, then put the cod or haddock on it, plus a few pats of butter and a squeeze of lemon juice. Cook the fish for about 10 minutes. You'll need some breadcrumbs, which are so much nicer if you make them yourself. Cook a 2.5cm thick piece of white bread in the microwave for 2 minutes - it should go hard and slightly brown. Put the bread in a plastic bag and crush it with your hand or a rolling pin. The crumbs can be coarse or fine. Chop a handful of curled or flat leaved parsley. This is easy to do if you put the parsley into a cup or mug and and snip it with scissors. Melt a knob of butter (about 30g) in the microwave, add to the breadcrumbs. Arrange the fish on a plate, mix the chopped parsley into the breadcrumbs and melted butter, and spoon it on top of the fish. If you use salted butter there is no need to add butter, but some ground black pepper can be added just before you serve the fish.
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