These are fresh 800g crabs that have been cooked for us in Penzance, they will each serve 3 or 4. We can open them for you and crack the claws, tick on the box above if you'd like your crab sent to you like this.
Scroll down for a guide to dealing with crabs.

Our fresh white crab meat is second to none, it's excellent. If you like a stronger tasting crab meat, order brown, it's also fresh and also excellent. If you don't know a lot about buying crabs or crabmeat, this is an easy option because the crab meat is cooked and ready to use and you don't have to extract it from the crab. So, you can use it straight from the pack in a salad, just lay it out on some salad leaves with some mayonnaise or garlic mayonnaise, or arrange on some smaller plates, again with salad leaves and a lemon half as a quick, easy and delicous starter. The brown crab meat is ideal in crab sandwiches because it has a stronger taste, or warm it with a dash of cognac and a sprinkling of a strong cheddar and flash under the grill.

Pasteurised Indonesian swimming crab meat, vacuum packed for extra long life in your fridge (not freezer). Packed in 454g bags (1lb), ideal for serving fresh and cold or in cooked dishes.

Scroll down for the recipe for this crab flan.

The shells are often plastic (the health police have gone that far!), so check before you put them in the oven! The crab meat is anything but plastic, it’s delicious, and the crab is pasteurised. Serve dressed with a crab claw laid on top with a salad, the ultimate fast food! You've only got to look at one of these to remember those long ago west country holidays, yes, sand in the sandwiches, deck chairs and sun burn

This frozen white crab meat is hand picked and goes a long way because there's no waste. As it is frozen it is probably better used in cooked dishes. If it's a stronger flavour you're looking for, order 50/50 crab meat, which is half white and half brown crab meat. The 50/50 crab meat is from the Orkneys, and like the frozen white crab meat it is probably best used in cooked dishes. Both are sold in old fashioned 1lb packs (454g). Scroll up to find fresh crab meat.

These delicious fresh crab claws are new in, we're offering them at the same price as frozen for a limited period just to let you get a taste for them! At 150g each they are slightly bigger than the frozen crab claws (see below), and only slightly more expensive weight for weight, so even more of a bargain! From Scarborough.

Fresh Cornish handpicked cocktail claws. These are 250g packs of crab claws, you'll get 10 or 11 in a pack. 100% crab, they are pasteurised, and have a long life in the fridge (at least a week) but eat within 2 days of opening the pack. You won't find an easier starter or light meal, just serve with a salad and brown bread and butter.

Frozen cooked crab claws from the Orkneys. We have recently started selling fresh crab claws (see above), but if we don't get supplies we will send you frozen. They are guaranteed full and are a good size. We used to call these cocktail crab claws because they are ideal to serve at a buffet with a bowl of garlic or chilli mayonnaise.They weigh about 125g each.