This is a large jar of Pérard's famous fish soup, it's enough to serve four (780g). It's made from fresh fish and shellfish, and you can make it your own by adding a dash of cognac and a swirl of cream just before serving.

This is ready to use fish stock in a 410g can. Ideal if you don't want to or haven't the time to make your own.

These are selected sole and white fish bones that are ideal for making stock (no oily fish bones are included)> This bag will make at least 1 pint of stock.

These fish pieces are ideal for making fish stock. They are fresh and come from the fish that we process ourselves. This will make at least a pint of stock.