Cobbler is the name given to this fish by the big supermarkets. Its real name is Pangassius, and we've been selling it since the 1960s, although it's new to this website. When the supermarkets realised what a nice fish it was they felt they had to rename it "Cobbler fish", although it is actually freshwater catfish. We sell these frozen in 1kg bags, and each bag could easily serve 8 as the fish is in skinless fillets. Everybody seems to like it, including children!!!

Freshwater bream is similar to carp. Some of our customers soak freshwater bream in cold water and vinegar for an hour before cooking. These bream are cleaned whole fish with the head on. There are two sizes, check the box above.<</span>>!!

These are skinless fillets of Nile perch, and we think they are delicious, tasting more like a sea fish than a freshwater fish. Use them in any recipe for white fish, we like them simply baked with a herb, butter and breadcrumb crust. These fillets will weigh 250g and will serve one or two, depending on how hungry they are. Farmed, so SUSTAINABLE.

Tilapia has been fished for food in Africa for hundreds of years, and is now farmed in Asia, South America, the United States and Canada. These are NEW, farmed in Lincolnshire! The flesh of the tilapia is white and delicate and can be cooked in any way that a white seafish is cooked. You can buy them as whole fish or fillets. Farmed, so SUSTAINABLE.

These are frozen tilapia from Taiwan and are ready cleaned. The whole tilapia are 500g. There are 5 fillets to a 1kg bag if you chose the fillets. Farmed, so SUSTAINABLE.

Milkfish have been an important food in southeast Asia for generations. It is national symbol of the Philippines, where it is called bangus. It is a very bony fish. These are frozen whole milkfish, about 400g. Farmed, so SUSTAINABLE.

Catfish have been used as food for hundreds of years in Africa, Asia and Europe. Some people think they are delicious, others say they are lacking in flavour. In central Europe catfish are often eaten on holidays like Christmas, in the same way as carp, and this habit spread with to the southern United States where it is very popular fried. It's also very popular in Indonesia. 1kg. Farmed, so SUSTAINABLE.

Carp is a favourite of eastern Europeans, especially at Christmas. We sell mirror carp, which has few bones and a delicate flesh. The largest caught on a line was more than 26kg! At Christmas, when these are much in demand, make sure you put in an order to be sure of getting your fish. It's best to phone us on 0118 939 3076 or order online. We sell three sizes, all are cleaned with the head on. Farmed, so SUSTAINABLE.