Smoked cod roe is very intense-tasting; it's wonderful on toast with lemon (doesn't need cooking), or use it as the base for home-made taramasolata. It freezes well. 250g (9oz) We have frozen some down to cover the period when it's not in season.

Flour them, then fry, eat them on toast. It's traditional to add Worcestershire sauce. We love them! 250g.

These are usually used as an ornamental touch to fish dishes, starters and canapes because of their lovely orange colour. They are in 50g jars. From farmed fish, so SUSTAINABLE.

This is a natural and sustainable alternative to caviar. It is made from seaweed, but just like caviar, it even has the "pop"! It has all the health benefits of seaweed, it is an excellent source of calcium, it's loaded with antibiotic properties and is high in vitamins and minerals. In 100g jars. Use where you would use caviar.

A 100g jar of lumpfish caviar, ideal for garnishing starters or canapes.

This grey-brown caviar with a dark, golden sheen, is much sought after for its distinctive flavour and nutty taste. It's in a 50g tin (nearly 2oz).

A fine-grained dark grey caviar, appreciated for its particular lively and full flavour. It's in a 50g tin (nearly 2oz).

Made from hard herring roe, black in colour and made to taste like caviar. Nowadays it's used even in posh restaurants, but it's phenominally cheaper. It's in a 50g tin (nearly 2oz).