Smoked fish

Our trout is smoked for us at a small smokehouse in Devon.

Smoked salmon is not just smoked salmon. The cut varies from the long sliced continental cut to the smaller D cut, the source varies from Ireland to Scotland and the size varies from whole sides to convenient small packs. Follow the links to see what suits you best.

Traditional yellow fish (dyed smoked haddock) and undyed smoked haddock, Finnan haddock, Arbroath smokies, smoked black pollock, skinned or unskinned, the choice is yours.

Our smoked mackerel is smoked for us at a smokehouse in Hull, it's the finest!

Three delicious kinds of smoked herring, all healthy and full of omega-3 oils.

Smoked halibut, tuna, schillerlockens, eels, red herrings, sprats and cod roe.