Unusual items

A dozen pretty quails' eggs, about 3cm long. Really delicate, very pretty shells. Usually served hard boiled (about 4 minutes), sometimes poached or fried when they look very quirky, try serving a small piece of smoked haddock with a poached quail's egg as a starter.

These are so easy, just ten minutes in the oven at 200°C. With butter, parsley, shallots and garlic. Cook them in the foil tray or transfer to you own dish for cooking.

Ten wooden barbeque skewers, a red pepper, a green pepper and an onion to make your own kebabs.

Take a tour around Great Britain with Rose Prince as she seeks out the best independent food producers and the most delicious fare on the market. Whether you’re looking for the tastiest smoked salmon, old-fashioned handmade Scotch eggs, quirky marmalades or the first asparagus
of the season, Rose has it covered. From farm shops to food markets, to delis, producers, pickyour-owns and websites, this book highlights the people who go the extra mile to make something remarkable to eat. If you are passionate about delicious food, and love shopping for it,

The Good Produce Guide 2011 will be an indispensable handbook.

Rose Prince, expert food writer and award-winning Telegraph columnist, has spent years exploring the country's finest farm shops, delis, food markets and specialist producers, and now gives you her personal recommendations. Rose’s manifesto is to celebrate good food: she believes passionately in the importance of buying from a source you can trust, and as often as possible, from local producers.

And The Smelly Alley Fish Company is there!

Hot pepper sauce - the classic sauce!

Cook with these
Green chilli and red onion - hot and zingy with the taste of fresh green chilli. a talented all rounder, a bright, zingy flavour.
Smokey lapsang cooking sauce uses long leaf lapsang suchong tea leaves - that’s where the smokey flavour comes from.
Scotch bonnet and black pepper cooking sauce uses scotch bonnet peppers - some of the hottest peppers on earth.
Tamarind and spice - aromatic and tangy with a taste of roasted herbs.

Quick and easy to use, tasty and healthy, no hydrogenated fat, no artificial stuff, all natural ingredients, suitable for vegans. Oven bake, pan fry, curry, bbq. Simply cover your fish or veg with your choice of sauce, bung in the oven and cook to your liking. Each bottle is enough for approximately 1200g of fish - good for 6 hungry people (or 4 ravenous people).

NOW OUT OF SEASON Sea spinach is also known as sea beet or wild spinach. It's cooked like spinach or eaten in salads. New to this site, and well worth trying. 100g.

This is raw seawead, popular in Wales, where it is fried in oatmeal with bacon. We can't see why anyone would like laverbread, but our customers can't all be wrong. 200g. We also sell edible seawead, see below.

Fresh mixed edible seaweed from France. 500g.

Seafood salad is ready to eat, prepared with squid, octopus, mussels, crab, peppers, tomatoes and onions in sunflower oil. It's sold in 1kg tubs. Makes a good starter.

A 1kg pack of frozen seafood salad; it used to be called seafood cocktail. It's always ready for use in the freezer and contains cockles, peeled prawns, mussels, squid and octopus for stir-fries or paellas. SUSTAINABLE

Sea salt from the Cornish Sea Salt Co, pure and natural. Chose from 225g (the packet shown above) or 500g (the tub shown above).

The Cornish Sea Salt Co's description of their product is so appealing that we've quoted it here in full. No, you won't get bored!
Take ...
the clearest, turquoise waters of Cornwall's Atlantic Ocean: nature's ultimate renewable resource.
Add...
actually, add nothing. Simply hand-harvest the purest, brilliantly white, flaky sea salt crystals in a simple natural process that works with nature.
Taste...
the only British sea salt harvested straight from the ocean. Sea salt crystals of great purity that melt in the mouth and add real flavour intensity to the things you love to eat. Our sea salt offers more taste for less salt, making it a healthier alternative to traditional table salt.
Know...
Cornish Sea Salt contains more than sixty naturally-occurring trace elements essential for your wellbeing. Our sea salt crystals crumble easily between the fingers, too, so no need to shake or grind!

Find the Cornish Sea Salt Co at Porthkerris on the Lizard Peninsula in Cornwall

We keep free-range ducks on our Somerset farm - they lay great-tasting eggs. Cruelty-free, never culled, allowed to sit and protected from the fox.

100g of parsley.

This is Somerset honey made from the nectar of bluebells, creeping thistle and blackberry flowers, in a 340g jar.

This oyster opener comprises a holder and knife, and is essential to avoid injury. It's exclusive to the Smelly Alley Fish Company. A good present, especially if you order oysters as well, and get the order delivered to the recipient's address! The oyster opener is only £4 if you buy it with a dozen oysters. Click here to find the offer and go back to oysters..

These are selected scollop shells, ideal for decorating or serving seafood.

A small sachet of freeze dried squid ink, all you have to do is add water. Squid ink gives a slightly burnt flavour, used in black pasta dishes - very dramatic.

Order as many as you like, they're in units of £10.