Sea spinach is also known as sea beet or wild spinach. It's cooked like spinach or eaten in salads. New to this site, and well worth trying. 100g.

NEW WILD SAMPHIRE IS BACK IN SEASON! Samphire is a salty marsh grass, eaten raw, as a garnish to fish, in a salad, or steamed like asparagus. It's around from late spring to summer. It's very light in weight, so a little goes a long way, 100g.

Samphire is salty and crisp. It can be eaten raw, just rinse it and serve. If you would like it cooked, it only needs to be put into boiling water for 2 or 3 minutes, then drain and put into iced water, drain again and serve cold. Serve hot by omitting the iced water stage, or cook very briefly in hot olive oil or butter, and add variations of capers, chopped crisp bacon, mushrooms or herbs. The choice is yours. It seems to go well with fish, and lots of restaurants serve fish on a bed of samphire.

Seafood salad is ready to eat, prepared with squid, octopus, mussels, crab, peppers, tomatoes and onions in sunflower oil. It's sold in 1kg tubs. Makes a good starter.

A 1kg pack of frozen seafood salad; it used to be called seafood cocktail. It's always ready for use in the freezer and contains cockles, peeled prawns, mussels, squid and octopus for stir-fries or paellas. SUSTAINABLE

Sea salt from the Cornish Sea Salt Co, pure and natural. Chose from 225g (the packet shown above) or 500g (the tub shown above).

The Cornish Sea Salt Co's description of their product is so appealing that we've quoted it here in full. No, you won't get bored!
Take ...
the clearest, turquoise waters of Cornwall's Atlantic Ocean: nature's ultimate renewable resource.
Add...
actually, add nothing. Simply hand-harvest the purest, brilliantly white, flaky sea salt crystals in a simple natural process that works with nature.
Taste...
the only British sea salt harvested straight from the ocean. Sea salt crystals of great purity that melt in the mouth and add real flavour intensity to the things you love to eat. Our sea salt offers more taste for less salt, making it a healthier alternative to traditional table salt.
Know...
Cornish Sea Salt contains more than sixty naturally-occurring trace elements essential for your wellbeing. Our sea salt crystals crumble easily between the fingers, too, so no need to shake or grind!

Find the Cornish Sea Salt Co at Porthkerris on the Lizard Peninsula in Cornwall

We keep free-range ducks on our Somerset farm - they lay great-tasting eggs. Cruelty-free, never culled, allowed to sit and protected from the fox.

These are large free-range eggs from our Somerset farm. The geese only lay in the late winter or spring, they are cruelty free, allowed to sit and protected from the fox.

These are traditional in London and "up north", and are a popular West Indian dish. They can be made into a broth, and we hear that they are very nice. 1kg.

This is raw seawead, popular in Wales, where it is fried in oatmeal with bacon. We can't see why anyone would like laverbread, but our customers can't all be wrong. 200g. We also sell edible seawead, see below.

Fresh mixed edible seaweed from France. 500g.

100g of parsley.

This oyster opener comprises a holder and knife, and is essential to avoid injury. It's exclusive to the Smelly Alley Fish Company. A good present, especially if you order oysters as well, and get the order delivered to the recipient's address! The oyster opener is only £4 if you buy it with a dozen oysters. Click here to find the offer and go back to oysters..

These are selected scollop shells, ideal for decorating or serving seafood.

A small sachet of freeze dried squid ink, all you have to do is add water. Squid ink gives a slightly burnt flavour, used in black pasta dishes - very dramatic.

Order as many as you like, they're in units of £10.