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Breaded whitebait 450g

£ 6.50
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Breaded whitebait 450g

Buy online breaded whitebait from a real fishmonger! 


The Smelly Alley Fish Company recipe - breaded whitebait without deep frying


These are frozen breaded whitebait.

Try this method of cooking - deep fat fried whitebait without the deep frying.
One bag will make four smaller starters or two large starters or two light meals.
You'll need a very hot oven (240°C), and one or two baking trays covered with baking parchment.
Spread a thin layer of breaded whitebait on the baking trays, without overlapping the fish. Sprinkle some olive oil on the fish or use one of those oil sprayers. Don't overdo it, the aim is to be as healthy as possible, so use as little oil as possible.
Bake the whitebait for 5 minutes, then use a fish slice to turn them over. Bake for a further 10 minutes, until they are lightly browned.
Tip briefly onto some kitchen paper, then serve immediately with large wedges of lemon and brown bread and butter - a salad will make this starter into a light meal.

Not exactly what you are looking for? Try other fresh fish or sardines.




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