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or buckling?

Buy online buckling from a real traditional fishmonger!

The Smelly Alley Fish Company – buckling and how to cook them:

Ready-to-eat smoked herrings, 170g. Bucklings are smoked at higher temperatures so that they don't need to be cooked. They are gutted and headed with the roes left in.  Lots of bones, so they are best pulled apart and eaten with the fingers - a great quick lunch, just serve with some crusty bread and butter, and some creamed horseradish makes it even better! A lovely rich flavour. 

Not looking for bloaters? Search our Smoked Fish category or go straight to Bloaters.