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Sea spaghetti 100g

£ 2.50
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Sea spaghetti 100g

Buy online sea spaghetti from a real traditional fishmonger!

The Smelly Alley Fish Company Ė sea spaghetti and how to serve it:

Looks like a dark spaghetti and a spaghetti substitute. Itís very fashionable at the moment! How do you eat it? As a vegetable, that means on its own with lemon juice and butter, or in soups and stir fries, or serve fish on it, nothing nicer than a great piece of cod, baked with butter and lemon served on a bed of sea spaghetti. Itís essentially used where other green vegetables are used. Or serve it raw, when itís got a slightly crunchy texture, great in salads. Cook it together with your ordinary spaghetti for 5-15 minutes, or use it instead of ordinary spaghetti (gluten free). If you steam it, it will have a firmer texture, about 25 minutes is a good guide. Itís good deep-fried as it comes, it will go crisp in seconds, so donít overdo it, or dip in semolina and then deep fry, but still be careful not to overdo the cooking.

Itís a good source of vitamins A and K, and minerals potassium, sodium, calcium, magnesium and iodine.

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