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Wild seabass fillets 280g

£ 21.50
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Wild seabass fillets 280g

Buy online wild seabass fillets from a real traditional fishmonger!


The Smelly Alley Fish Company Wild Seabass Recipe:


Try marinading in lemon or lime juice for a couple of hours in the fridge before cooking.   They are good fried for a few minutes so that the skin crisps up, before finishing in the oven.  This makes it easy to remove the skin when the fish is served.

Two fillets of wild seabass, pin boned and scaled so that all you get is the fish.
 

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