An easy salmon recipe using salmon fillet
Roll or sprinkle the salmon with the seasoning, the thicker the better. Fry in minimum olive oil until cooked, about 5-6 minutes. In our opinion the salmon in the photo is bordering on underdone, but some people like it like that!
Because of the way it's cooked, this recipe is ideal on the barbecue, get your largest wok out and fry over the coals until cooked.
Serve with the rices and salsa