Buy online conger eel from a real traditional fishmonger!
The Smelly Alley Fish Company – conger eel and ideas for cooking it:
Conger eel has a creamy texture and a lovely flavour, and its bones are large and easily removed. Unlike most fish, conger eel needs a lot of cooking, so bake or steam for 50 minutes. One of our local pubs cooks it in a microwave, then cooks it again, for example deep fried in batter, makes great fish and chips. No complaints! Hook and line caught.
Not what you are looking for? Try other fresh fish.