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The Smelly Alley Fish Company – fish soup and how to serve it:
This is a large jar of Pérard's famous fish soup. It's enough to serve four and is made from fresh fish and shellfish. You can make it your own by adding a dash of cognac and a swirl of cream just before serving. And a few cooked mussels and some chopped parsley on top will make it really special.
Not what you are looking for? Try other Fish Soups, including lobster bisque.