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A whole wild brill with the skin on 1kg

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A whole wild brill with the skin on 1kg

Buy online brill from a real traditional fishmonger!

The Smelly Alley Fish Company brill and how to cook it:

Brill deserves to be cooked simply, it's a fine fish that doesn't need any strong-tasting accompaniments. We like brill cooked in a hot oven with the skin on, for about 20 minutes. The skin crisps up and is very easy to take off, leaving lovely fillets of moist fish.

Try John Dory or turbot instead.

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