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Baked bass fillets for Mother's day dinner

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Baked bass fillets for Mother's day dinner

Buy seabass fillets online from a traditional fishmonger.

Smelly Alley Fish recommends cooking seabass fillets like this:

This is an easy recipe for Mother's Day. You need a hot frying pan or griddle that's been wiped with olive oil, salt and pepper, some herbs (your choice, dried herbs are fine), and seabass fillets. Cook the skin side first for a minute or minute and a
half, flatten if down if it looks like curling up, sprinkle with salt, pepper and herbs, then turn over and cook for another three minutes. Easy! Serve with the juices from the pan and half a lemon to squeeze over. Try this recipe for bass fillets.

They are ideal if you don't want to cook your fish whole. These are two fillets, total 300g. We will pin bone them for you. 

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