Buy online fresh flounder fillets from a real traditional fishmonger!
TheSmelly Alley Fish Company – how to cook flounder fillets:
We'll fillet a whole flounder for you so you'll end up with a 200g fillet. The fillet in the photograph was baked for about 15 minutes with a few pats of butter and some lemon juice sprinkled over. The fish was so nice that it didn't need any elaborate sauces or cooking.
Not what you are looking for? Try other fish in our Plaice, or Plaice Fillets.