A couple of tablespoons of olive or sesame oil
1-3 garlic cloves, depending on how much you like garlic
1 small red chilli – optional
About two large tablespoons of very finely sliced ginger, or grated ginger. If you slice it finely enough sliced ginger is better (in our opinion)
300g shelled deveined tiger prawns
Something green to serve, for example mange tout peas, sugar snap peas or coarsely chopped coriander
Rice to serve. A packet of microwaveable rice is ideal.
This recipe is ideal in a wok, especially a wok on a barbecue. Fry the ingredients (not coriander) in the oil until the prawns go pink on one side. Turn them over and fry on the other side.
Serve with the rice and lime quarters, and sprinkled with coriander if using.
That’s it, simple!