Ideas for cooking cod and haddock
Order skinless or skin-on fillet
4-500g will serve two or three depending on how hungry they are
Preheat oven to 180°C gas mark 4
Use one of the toppings below
Breadcrumbs, dry English mustard and Cheddar cheese
Cod with almonds
Flaked almonds and small knobs of butter, drizzle with lemon juice
Herb crusted cod
Breadcrumbs, finely chopped thyme or marjoram and olive oil
Then bake for about 20 minutes, using non-stick paper (baking parchment) to make life easy.
Cod and haddock are quite pale in colour so serve with colourful vegetables, like tomatoes, red peppers, fresh peas, sauté potatoes or chips, or a salad.