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Mustard sauce for salmon

Mustard sauce it is also good for any salmon, hot or cold, fresh or smoked, and is the easiest sauce to make, just mix all this:
2 tablespoons smooth Dijon mustard
1 tablespoon caster sugar
2 tablespoons white wine vinegar
125ml olive oil
2 tablespoons crème fraiche
2 tablespoons chopped dill
(for you lazy cooks you can buy dill and mustard sauce in some supermarkets, just add some crème fraiche and the chopped dill)

Dill sauce for salmon

A small pot of soured cream
1 tablespoon of lemon juice
a small teaspoon of sugar
some chopped dill, about 2 tablespoons
Leave some dill whole to decorate the salmon
Mix all the ingredients, that's it!



One of our customers sent us this: "I suggest customers also make a cucumber salad to complete the dish. One large cucumber, peeled and thinly sliced. Place in a container, mix with 2 teaspoons of castor sugar,1 teaspoon of salt, 2 tablespoons of white wine vinegar and a sprinkling of white pepper. Leave in the fridge for at least an hour. Squeeze out the excess liquid, place in a serving dish and mix with crème fraȋche, leave in the fridge for minimum of one hour and serve cold. Excellent starter with fresh bread.”