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Sea Spaghetti | Smelly Alley Fish Company

Sea spaghetti,

Himanthalia elongata,

is native to the North East Atlantic, especially around UK coasts.

Why eat it? It has a slightly beef or nut flavour, and it's crunchy and more-ish.

Try it!

Great in mixed salads, added to omelettes, casseroles and pasta, and a great replacement for green beans

Rinse with cold water. Soak in cold water for 3 minutes - the weight will increase by about 150%

Plunge into boiling water until tender, 6-12 minutes, and/or sauté gently in olive oil.

Keep refrigerated at 3-8°or freeze on day of purchase for up to 2 months.