Err

Buy seafood online from a real fishmonger in the UK
Your cart : 0.00
The Smelly Alley Fish Company, Online Fishmonger
Search Your Cart   Continue Shopping

Sea bass, two fillets minimum 100g each

(Code: 2128c)
6.00
Add to cart

Sea Bass Fillets from a traditional high street fishmonger


Order Seabass Fillets if you don't want the bother of dealing with whole seabass.

These fillets are a good alternative to wild sea bass, which has very restrictive rules about catching. These bass fillets look lovely - a bright silver skin and firm flesh, sourced from good farms in the Mediterranean. 

Seabass - how to cook it



The fillets are easy to cook, pan frying is one of the best methods. Wipe a frying pan or griddle round with some olive oil and heat it on the hob or barbecue. Pat the fillet dry with kitchen paper and put skin side down in the pan. Cook for a minute or so to crisp up the skin. While it's skin side down, sprinkle the fillets with salt, pepper and chopped herbs (strong herbs like rosemary are good). Press the fish down if it looks like curling up (which it tends to do). Turn the fillets over and cook for another two or three minutes. Serve with the juices from the pan and half a lemon to squeeze over. Here is a recipe for seabass fillets.

Not what you are looking for? Try bream!