|Cooked and uncooked prawns |
|A forgotten shellfish that deserves to be more popular, they're great!|
|Winkles - traditional to eat them with a pin|
|I haven't tasted cockles like this since I was a child, says one of our customers!
|Crayfish - lobster-red when cooked!
|Moules, mussels, green-lipped mussels |
|Oysters singly or by the dozen. And smoked oysters, too! |
|King scallops, American scallops, or smaller frozen queens |
|Clams, palourdes, razor clams|
|Peeled raw langoustine tails|
|Peeled and unpeeled shrimps and potted brown shrimps