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Smoked salmon fish cakes with asparagus 175g

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Smoked salmon fish cakes with asparagus 175g

Buy online fish cakes from a real traditional fishmonger!

The Smelly Alley Fish Company Fish Cakes:

A quick and easy treat, these fishcakes need about 20 - 25 minutes in a 200C or gas 6 oven. We like them with frites, or try new potatoes and peas if you are being healthy. Home-made tartare sauce is easy, just chop some gerkins and capers into mayonnaise, add some chopped parsley for colour.

One of our customers said "The Salmon and Asparagus Fishcakes were delicious and made for avery pleasant lunch and were very reasonably priced."

These are large fish cakes (see photograph). One is enough, unless you are REALLY hungry! Frozen.

Not what you are looking for? Try other fish in our Fish Cake category,  including smoked haddock fish cakes.