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Whole seabass 400g

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Whole seabass 400g

Buy seabass online from a traditional fishmonger!

Seabass cooking ideas from Smelly Alley Fish:

We like them baked until th
e skin is crisp, served with a herb butter. Or wrap in foil and bake with butter and a sprinkling of thyme - hard to go wrong with bass, and cooking them like this is ideal for the barbecue if you use a double thicknes of foil. They are easy to fillet at the table when they are cooked, but you can also order them as seabass fillets. There's also recipe for seabass with fennel.

So good these are hard to tell from wild seabass. 

Not what you are looking for? Try looking in other fresh fish or try bream.

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