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The Smelly Alley Fish Company, Online Fishmonger
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Whole seabass 400g

(Code: 2128)
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Buy Sea Bass from a traditional high street fishmonger

A good choice when wild bass are unavailable - and a good price, too!

Seabass cooking ideas from Smelly Alley Fish:

We like them baked until the skin is crisp, served with a herb butter. Or wrap in foil and bake with butter and a sprinkling of thyme - hard to go wrong with bass, and cooking them like this is ideal for the barbecue if you use a double thickness of foil. They are easy to fillet at the table when they are cooked, but you can also order them as seabass fillets.

There's also recipe for seabass with fennel.

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