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Wild black sea bream fillets 220g

(Code: 2591)
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Buy Wild Bream Fillets from a traditional high street fishmonger

Wild bream fillets are about 220g. One fillet will serve two, but a fillet each would be better! 

Wild sea bream are usually only plentiful in the spring - so take advantage of these wonderful Cornish fish! Now that fishing of wild bass has nearly come to a halt for the next seven years, making them hard to source, these make a very good substitute, or as our fishmongers say, they are better than wild bass.

How to cook Sea Bream Fillets

Bream is a versatile fish - bake or steam. Baking can be on a barbecue if you wrap it in several layers of foil. If steaming your wild bream, cut a square of cooking foil, add a dash of olive oil and some herbs - fresh or dried thyme is good. Put the bream on top and wrap tightly, then put the wrapped bream into a steamer over boiling water. 20 minutes should cook them perfectly. Wild bream are great served with very small crunchy roast potatoes a wedge of lemon and a green salad. Find a recipe for Sea Bream Fillets.

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