Cooked prawns

The sort of prawns that you get in prawn cocktails. We like prawn cocktail, it's underrated, and the marie rose sauce is so easy to make. Just mix 4 tablespoons mayonnaise, 1 tablespoon good tomato ketchup, one tablespoon of lemon juce and a pinch of tabasco. If you order these, you'll get only the best Royal Greenland prawns - the best quality and the lowest ice glaze. Try them in a salad, or heat with a jar of Thai curry sauce - easy and delicious. Frozen. Especially good in our fish pie!

Order a small portion (100g), which is enough to go in a fish pie,
250g, which is enough to keep a prawn-lover happy
or a 2.5kg bag which is just right for keeping in the freezer

The large 2.5kg bag is really good for parties. Just defrost (takes about one hour if covered with a cloth and spread out on a baking sheet), and serve on a large plate with a bowl of mayonnaise in the middle. Keep a bag in your freezer, then they'll always be ready. These are wild prawns. Stocks are plentiful, so considered SUSTAINABLE.

These are best quality prawns that have been cooked and frozen. Try serving a pint in a pint glass with brown bread and butter, a quick and easy lunch. Just pull of the heads and tails and eat!

These are large crevettes or king prawns which have been cooked then frozen. Serve whole (just pull of the heads and tails) or use them to garnish other fish dishes, such as fish stew or fish pie. 500g. FARMED AND SUSTAINABLE

You've seen them for sale in the Mediterranean, they're whole, cooked and flavoursome. They are fresh, not frozen, 500g.

These are ready for adding to cooked dishes, try them in a curry! Or heat them through with butter and garlic, they're delicious! They are frozen, 500g. FARMED AND SUSTAINABLE